Bottler, Contract Packer, Co-Packer

Palmetto Canning Co. began business in 1927. Back then we were a true canning facility. We now package products in glass or plastic (PET) anywhere from 5 oz to gallon sized containers.

Established in 1927, Palmetto Canning manufactures and contract packs barbeque sauces, hot sauces, marinades, cooking wine, cocktail sauce, mojo, jams, jellies, marmalades, and many other food products. We are 3rd party audited annually and provide high quality services and products.

We have many links and a lot of information on our site if you are looking for a manufacturer for your food product. If you are just starting out, you will want to visit our I Invented A Sauce link to answer your questions. Our minimum run requirement is 3000 cases. For a product that must be run in smaller quantities, you will want to look at some other companies that we have listed on the I Invented A Sauce page.

Contract Packing Qualifications